000 | 00732nam a2200265 a 4500 | ||
---|---|---|---|
999 |
_c5158 _d5158 |
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005 | 20230921111934.0 | ||
008 | 180531s1997 my ||||| |||| 00| 0 eng d | ||
020 | _a0471286702 | ||
040 |
_aKKBBM _beng _cKKBBM _erda |
||
049 | _amal | ||
082 |
_223 _a641.57 PAU |
||
090 |
_a641.57 _bPAU |
||
100 |
_aPauli, Philip _9300 |
||
245 |
_aClassical cooking the modern way/ _cPhilip Pauli |
||
250 | _a3rd ed. | ||
264 |
_aNew York : _bJohn Wiley & Sons, _c1997 |
||
300 |
_a417pages _bcolor,illustrations _c30cm |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aIncludes index | ||
650 |
_aCookery _93217 |
||
650 |
_aFood service _9302 |
||
942 |
_2ddc _cBK |