| 000 | 00717nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c5242 _d5242 |
||
| 005 | 20230921111936.0 | ||
| 008 | 180601s2001 my ||||| |||| 00| 0 eng d | ||
| 020 | _a1842153994 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 049 | _amal | ||
| 082 |
_223 _a641.692 WHI |
||
| 090 |
_a641.692 _bWHI |
||
| 100 |
_aWhiteman, Kate _93728 |
||
| 245 |
_aCook's guide to fish & shellfish/ _bKate Whiteman |
||
| 264 |
_aLondon : _bSouthwater, _c2001 |
||
| 300 |
_a128pages _bcolor,illustrations _ccm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 |
_aCookery (fish) _93663 |
||
| 650 |
_aCookery (shellfish) _93729 |
||
| 942 |
_2ddc _cBK |
||