| 000 | 00709nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c5626 _d5626 |
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| 003 | KKBBM | ||
| 005 | 20230921111943.0 | ||
| 008 | 180627s2000 my 00 eng d | ||
| 020 | _a0471323675: | ||
| 040 |
_aKKBBM _beng _cKKBBM |
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| 082 | 0 | 4 | _a641.79 GAR |
| 090 | 0 | 0 |
_a641.79 _bGAR |
| 245 | 0 | 0 |
_aGarde manger : _bthe art and craft of the cold kitchen / _cThe Culinary Institute of America |
| 260 |
_aNew York : _bJohn Wiley, _c2000 |
||
| 300 | 0 | 0 |
_axx, 466p. : _bill. (some col.) ; _c29cm |
| 500 | _aIncludes index | ||
| 504 | _aBibliography: p. [443]-449 | ||
| 650 | 0 |
_aCookery (Cold dishes) _93973 |
|
| 650 | 0 |
_aQuantity cookery _9312 |
|
| 710 | 2 |
_aCulinary Institute of America _92988 |
|
| 942 |
_2ddc _cBK |
||