000 00917nam a2200241 a 4500
999 _c5917
_d5917
003 KKBBM
005 20230921111948.0
008 180717s2001 my b 000 0 eng d
020 _a0130328367
040 _aKKBBM
_cKKBBM
_beng
082 0 0 _a362.176 ALL
_221
100 1 _aAllen-Chabot, Amy.
_94084
245 1 0 _aInlet Isles :
_ba hospital foodservice case study /
_cAmy Allen-Chabot, Suzanne Curtis, Alma Blake.
260 _aUpper Saddle River, N.J. :
_bPrentice Hall,
_cc2001.
300 _avi, 50 p. ;
_c28 cm. +
_e1 computer disk (3 1/2)
504 _aIncludes bibliographical references (p. v-vi).
650 0 _aHealth facilities
_xFood service.
_94085
650 0 _aHealth facilities
_xFood service
_xManagement
_vCase studies.
_94086
650 0 _aHospitals
_xFood service
_xManagement
_vCase studies.
_94087
700 1 _aCurtis, Suzanne,
_cPh. D.
_94088
700 1 _aBlake, Alma,
_cPh. D.
_94089
942 _2ddc
_cBK