| 000 | 00854nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c6061 _d6061 |
||
| 003 | KKBBM | ||
| 005 | 20230921111950.0 | ||
| 008 | 180718s1994 my a b 001 0 eng d | ||
| 020 | _a0915452731 | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a647.95068 KOT _220 |
| 100 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. _93095 |
|
| 245 | 1 | 0 |
_aManagement by menu / _cLendal H. Kotschevar, Marcel R. Escoffier. |
| 250 | _a3rd ed. | ||
| 260 |
_a[Chicago, Ill.] : _bNational Restaurant Association, Educational Foundation, _cc1994. |
||
| 300 |
_axi, 387 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [371]-372) and index. | ||
| 650 | 0 |
_aFood service management. _93030 |
|
| 700 | 1 |
_aEscoffier, Marcel Robert, _d1949- _94171 |
|
| 710 | 2 |
_aEducational Foundation (National Restaurant Association) _94162 |
|
| 942 |
_2ddc _cBK |
||