| 000 | 00710nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c6100 _d6100 |
||
| 005 | 20230921111951.0 | ||
| 008 | 180718s1994 my ||||| |||| 00| 0 eng d | ||
| 020 | _a1862504296 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 049 | _amal | ||
| 082 |
_223 _a642 KIV |
||
| 090 |
_a642 _bKIV |
||
| 100 |
_aKivela, Jaksa Jack _94197 |
||
| 245 |
_aMenu planning for the hospitality industry/ _cJaksa Jack Kivela |
||
| 264 |
_aAustralia : _bHospitality Press, _c1994. |
||
| 300 |
_axiii,202pages _billustrations _c29cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 521 | _aIncludes bibliograpy and index | ||
| 650 |
_aFood service _9302 |
||
| 942 |
_2ddc _cBK |
||