000 | 00693nam a2200241 a 4500 | ||
---|---|---|---|
999 |
_c6475 _d6475 |
||
005 | 20230921111957.0 | ||
008 | 180726s1988 my ||||| |||| 00| 0 eng d | ||
020 | _a0471289345 | ||
040 |
_aKKBBM _beng _cKKBBM _erda |
||
049 | _amal | ||
082 |
_223 _a647.95068 KIN |
||
090 |
_a647.95068 _bKIN |
||
100 |
_aKing, Carol A. _94308 |
||
245 |
_aProfesional dining room management/ _cCarol A. King |
||
250 | _a2nd. ed. | ||
264 |
_aNew York : _bJohn Wiley & Sons, _c1988. |
||
300 |
_aviii,214pages _billustrations _c23cm |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
650 |
_aRestaurant management _91869 |
||
942 |
_2ddc _cBK |