| 000 | 00726nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c6523 _d6523 |
||
| 005 | 20230921111958.0 | ||
| 008 | 180726s1989 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471289388 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 049 | _amal | ||
| 082 |
_223 _a647.95068 LEF |
||
| 090 |
_a647.95068 _bLEF |
||
| 100 |
_aLefever, Michael M. _94332 |
||
| 245 |
_aRestaurant reality : _ba manager's guide/ _cMichael M. Lefever |
||
| 264 |
_aNew York : _bJohn Wiley & Sons, _c1989 |
||
| 300 |
_a237pages _billustrations _c26cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 |
_aRestaurant, lunch room, etc _xmanagement _94333 |
||
| 942 |
_2ddc _cBK |
||