| 000 | 00750nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c6547 _d6547 |
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| 005 | 20230921111958.0 | ||
| 008 | 180727s1998 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471292753 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 049 | _amal | ||
| 082 |
_223 _a641.814 PET |
||
| 090 |
_a641.814 _bPET |
||
| 100 |
_aPeterson, James _94355 |
||
| 245 |
_aSauces, classical and contemporary sauce making/ _cJames Peterson |
||
| 250 | _a2nd ed. | ||
| 264 |
_aNew York : _bJohn Wiley and Sons, _c1998. |
||
| 300 |
_axxv,598pages _billustrations _c26cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 521 | _aIncludes bibliographical references and index | ||
| 650 |
_aSauce _94356 |
||
| 942 |
_2ddc _cBK |
||