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| 999 |
_c6793 _d6793 |
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| 003 | KKBBM | ||
| 005 | 20230921112003.0 | ||
| 008 | 180731s2000 my a b b 001 0 eng d | ||
| 020 | _a0471332690 (cloth : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a641.57 PRO _221 |
| 245 | 0 | 4 |
_aThe professional chef's techniques of healthy cooking / _cby the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley, _cc2000. |
||
| 300 |
_axxi, 634 p. : _bcol. ill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 604) and index. | ||
| 650 | 0 |
_aQuantity cooking. _92989 |
|
| 650 | 0 |
_aNutrition. _93021 |
|
| 700 | 1 |
_aArmentrout, Jennifer S. _94488 |
|
| 710 | 2 |
_aCulinary Institute of America. _92988 |
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| 942 |
_2ddc _cBK |
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