| 000 | 00689nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c7177 _d7177 |
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| 005 | 20230921112010.0 | ||
| 008 | 180809s1991 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471284270 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 049 | _amal | ||
| 082 |
_223 _a642.4 WEI |
||
| 090 |
_a642.4 _bWEI |
||
| 100 |
_aWeiss, Edith _94687 |
||
| 245 |
_aCatering handbook/ _cEdith Weiss, Hal Weiss |
||
| 264 |
_aNew York : _bJohn Wiley & Sons, _c1991. |
||
| 300 |
_a290 pages _billustrations _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 |
_aCaterer and catering _xmanagement _94688 |
||
| 942 |
_2ddc _cBK |
||