000 | 00711nam a2200205 a 4500 | ||
---|---|---|---|
999 |
_c7267 _d7267 |
||
003 | KKBBM | ||
005 | 20230921112012.0 | ||
008 | 180810s1994 my ab f 000 0 eng d | ||
020 | _a0471304646 (pbk. : acidfree paper) | ||
040 |
_aKKBBM _cKKBBM _beng |
||
082 | 0 | 0 |
_a642.6 CAS _220 |
100 | 1 |
_aCasado, Matt A., _d1937- _93005 |
|
245 | 1 | 0 |
_aFood and beverage service manual / _cMatt A. Casado. |
260 |
_aNew York : _bWiley, _cc1994. |
||
300 |
_ax, 127 p. : _bill., maps ; _c21 cm. |
||
440 | 4 |
_aThe Wiley pocket foodservice library _94712 |
|
650 | 0 |
_aTable service _zUnited States _xHandbooks, manuals, etc. _94713 |
|
650 | 0 |
_aWine service _zUnited States _xHandbooks, manuals, etc. _94714 |
|
942 |
_2ddc _cBK |