| 000 | 00765nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c7273 _d7273 |
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| 005 | 20230921112012.0 | ||
| 008 | 180810s1989 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471290637 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 049 | _amal | ||
| 082 |
_223 _a647.950682 KAZ |
||
| 090 |
_a647.950682 _bKAZ |
||
| 100 |
_aKazarian, Edward A. _94716 |
||
| 245 |
_aFoodservice facilities planning/ _cEdward A. Kazarian |
||
| 250 | _a3rd ed. | ||
| 264 |
_aNew York : _bJohn Wiley and Sons, _c1989 |
||
| 300 |
_av,412 pages _billustrations _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 521 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood service management _93030 |
||
| 942 |
_2ddc _cBK |
||