| 000 | 00744nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c7618 _d7618 |
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| 005 | 20230921112018.0 | ||
| 008 | 180829s1999 my ||||| |||| 00| 0 eng d | ||
| 020 | _a9625936033 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 049 | _amal | ||
| 082 |
_223 _a641.5954 PUR |
||
| 090 |
_a641.5954 _bPUR |
||
| 100 |
_aPurewal, Jasjit _94849 |
||
| 245 |
_aThe food of India : _bauthentic recipes from the spicy subcontined/ _cJasjit Purewal, Karen Anana, Jeniffer Brennan |
||
| 264 |
_aSingapore : _bPeripulus, _c1999. |
||
| 300 |
_a132 pages _bcolor, illustrations _c25 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 |
_aCookery _93217 |
||
| 942 |
_2ddc _cBK |
||