| 000 | 00639nam a2200205 a 4500 | ||
|---|---|---|---|
| 999 |
_c7687 _d7687 |
||
| 003 | KKBBM | ||
| 005 | 20230921112019.0 | ||
| 008 | 180930s1996 my a b 001 0 eng d | ||
| 020 | _a0471577464 (cloth : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a647.95 RAN _220 |
| 100 | 1 |
_aRande, Wallace L. _94893 |
|
| 245 | 1 | 0 |
_aIntroduction to professional foodservice / _cWallace L. Rande. |
| 246 | 3 | 0 | _aProfessional foodservice |
| 260 |
_aNew York : _bJohn Wiley, _cc1996. |
||
| 300 |
_ax, 285 p. ; _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service. _9302 |
|
| 942 |
_2ddc _cBK |
||