| 000 | 00647nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c7723 _d7723 |
||
| 005 | 20230921112020.0 | ||
| 008 | 180904s1997 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471287172 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 049 | _amal | ||
| 082 |
_223 _a641.5 COO |
||
| 090 |
_a641.5 _bCOO |
||
| 245 | _aCooking essential for the new professional chef/ | ||
| 264 |
_aNew York : _bJohn Wiley & Sons, _c1997. |
||
| 300 |
_avi, 799 pages _billustrations _c29 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 |
_aQuantity cookery _9312 |
||
| 942 |
_2ddc _cBK |
||