| 000 | 00672nam a2200205 a 4500 | ||
|---|---|---|---|
| 999 |
_c8194 _d8194 |
||
| 003 | KKBBM | ||
| 005 | 20230921112029.0 | ||
| 008 | 180925s1994 my a b 001 0 eng d | ||
| 020 | _a030432907X (pbk) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a647.95068 MAN _220 |
| 245 | 0 | 4 |
_aThe management of foodservice operations / _cedited by Peter Jones with Paul Merricks. |
| 260 |
_aLondon ; _aNew York : _bCassell, _c1994. |
||
| 300 |
_aviii, 264 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management. _93030 |
|
| 700 | 1 |
_aJones, Peter, _d1951- _95211 |
|
| 700 | 1 |
_aMerricks, Paul. _95212 |
|
| 942 |
_2ddc _cBK |
||