| 000 | 00757nam a2200205 a 4500 | ||
|---|---|---|---|
| 999 |
_c8560 _d8560 |
||
| 003 | KKBBM | ||
| 005 | 20230921112040.0 | ||
| 008 | 181002s2004 my a 001 0 eng d | ||
| 020 | _a0471450952 | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 4 |
_a641.71 BAK _222 |
| 245 | 0 | 0 | _aBaking at home with the Culinary Institute of America. |
| 260 |
_aHoboken, NJ : _bWiley, _cc2004. |
||
| 300 |
_a304 p. : _bcol. ill. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aYeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces. | |
| 650 | 0 |
_aBaking. _92969 |
|
| 710 | 2 |
_aCulinary Institute of America. _92988 |
|
| 942 |
_2ddc _cBK |
||