| 000 | 00730nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c8575 _d8575 |
||
| 003 | KKBBM | ||
| 005 | 20230921112041.0 | ||
| 008 | 181003s2005 my a b 001 0 eng d | ||
| 020 | _a0471464260 (alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a641.815 GIS _222 |
| 100 | 1 |
_aGisslen, Wayne, _d1946- _93025 |
|
| 245 | 1 | 0 |
_aProfessional baking / _cWayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2005. |
||
| 300 |
_axxxi, 701 p. : _bcol. ill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. 673) and indexes. | ||
| 650 | 0 |
_aBaking. _92969 |
|
| 650 | 0 |
_aFood presentation. _93026 |
|
| 942 |
_2ddc _cBK |
||