| 000 | 00747nam a2200217 a 4500 | ||
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| 999 |
_c8581 _d8581 |
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| 003 | KKBBM | ||
| 005 | 20230921112041.0 | ||
| 008 | 181003s2004 my a b 001 0 eng d | ||
| 020 | _a0471468495 (cloth) | ||
| 040 |
_aKKBBM _cKKBM _beng |
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| 082 | 0 | 0 |
_a641.79 GAR _222 |
| 245 | 0 | 0 |
_aGarde manger : _bthe art and craft of the cold kitchen / _cthe Culinary Institute of America. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York, NY : _bCulinary Institute of America ; _bWiley Pub., _c2004. |
||
| 300 |
_a582 p. : _bcol. ill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 561) and index. | ||
| 650 | 0 |
_aCold dishes (Cooking) _94489 |
|
| 650 | 0 |
_aQuantity cooking. _92989 |
|
| 710 | 2 |
_aCulinary Institute of America. _92988 |
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| 942 |
_2ddc _cBK |
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