The restaurant : from concept to operation /
Walker, John R., 1944-
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. - 4th ed. - Hoboken, N.J. : Wiley, c2005. - xvii, 414 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0471450286 (cloth)
Restaurant management.
647.95068 WAL
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. - 4th ed. - Hoboken, N.J. : Wiley, c2005. - xvii, 414 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0471450286 (cloth)
Restaurant management.
647.95068 WAL