The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2005.Edition: 4th edDescription: xvii, 414 p. : ill. ; 25 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 WAL (Browse shelf(Opens below))	Available		05116
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 WAL (Browse shelf(Opens below))	Available		05653

Includes bibliographical references and index.

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