Functional food : safety aspects : symposium /
Functional food : safety aspects : symposium /
At head of title: Deutsche Forschungsgemeinschaft
edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman).
- Weinheim : Wiley-VCH, c2004.
- xiv, 384 p. : ill. ; 24 cm.
The Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002.
Includes bibliographical references.
Chiefly English; main conclusions and recommendations also in German.
352727765X (alk. paper)
Food--Congresses.
Nutrition--Congresses.
Consumer Product Safety--Congresses.
Functional foods--Congresses.
Functional foods--Safety measures--Congresses.
363.1929 SEN
The Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002.
Includes bibliographical references.
Chiefly English; main conclusions and recommendations also in German.
352727765X (alk. paper)
Food--Congresses.
Nutrition--Congresses.
Consumer Product Safety--Congresses.
Functional foods--Congresses.
Functional foods--Safety measures--Congresses.
363.1929 SEN