MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01307nam a2200277 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921112111.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181127s2004 my a b 100 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
352727765X (alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KKBBM |
| Transcribing agency |
KKBBM |
| Language of cataloging |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1929 SEN |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Functional food : |
| Remainder of title |
safety aspects : symposium / |
| Statement of responsibility, etc. |
edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman). |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Display text |
At head of title: |
| Title proper/short title |
Deutsche Forschungsgemeinschaft |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Weinheim : |
| Name of publisher, distributor, etc. |
Wiley-VCH, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 384 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
The Senate Commission on Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft organized a symposium on functional foods held May 5-7, 2002. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Chiefly English; main conclusions and recommendations also in German. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
6562 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
6563 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Consumer Product Safety |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
6564 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
6565 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods |
| General subdivision |
Safety measures |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
6566 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Deutsche Forschungsgemeinschaft. |
| Subordinate unit |
Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. |
| 9 (RLIN) |
6567 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
