How to cook everything. The Basics : simple recipes anyone can cook /

Bittman, Mark.

How to cook everything. The Basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke. - New York, NY : Wiley Publishing, c2003. - xiv, 210 p. : ill. ; 24cm.

Includes index.

Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.

076456756X (alk. paper)


Cooking.

641.5 BIT

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