How to cook everything. The Basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.

By:

Bittman, Mark

Material type: Text

TextPublication details: New York, NY : Wiley Publishing, c2003.Description: xiv, 210 p. : ill. ; 24cmISBN:

076456756X (alk. paper)

Subject(s):

Cooking

DDC classification:

641.5 BIT 21

Contents:

Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.5 BIT (Browse shelf(Opens below))	Available

Includes index.

Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.

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