Normal view MARC view ISBD view

Retail best practices and guide to food safety and sanitation/

McSwane, David

Retail best practices and guide to food safety and sanitation/ David McSwane - xxiii,435pages color,illustrations 23cm

Includes index

ISBN: 0536727422

Subjects--Topical Terms:
Food service sanitation

Dewey Class. No.: 363.7296 MSC

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)