Retail best practices and guide to food safety and sanitation/ David McSwane

By:

Material type: Text

TextNew Jersey : Pearson Education, 2003Description: xxiii,435pages color,illustrations 23cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference	REF	363.7296 MSC (Browse shelf(Opens below))	Available		05374

Includes index

There are no comments on this title.

to post a comment.