Cases in food service and clinical nutrition management /
Cases in food service and clinical nutrition management /
edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran.
- Upper Saddle River, NJ : Prentice Hall, 2006.
- xi, 125 p. ; 24 cm.
Includes bibliographical references.
0131114646 (pbk.)
2004061738
Hospitals--Food service--Case studies.
Diet therapy--Case studies.
642.56 CAS
Includes bibliographical references.
0131114646 (pbk.)
2004061738
Hospitals--Food service--Case studies.
Diet therapy--Case studies.
642.56 CAS