Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran.

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Material type: Text

TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2006.Description: xi, 125 p. ; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	642.56 CAS (Browse shelf(Opens below))	Available		05413

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