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A survival guide for culinary professionals /

Gelb, Alan

A survival guide for culinary professionals / by Alan Gelb and Karen Levine - Australia : Thomson Delmar Learning, c2005 - v, 329 p.: bill.; 19 cm.

Includes index

ISBN: 1401840922 (pbk.) :

Subjects--Topical Terms:
Food service
Cookery

Dewey Class. No.: 647.95023 GEL

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