A survival guide for culinary professionals / by Alan Gelb and Karen Levine

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Material type: Text

TextPublication details: Australia : Thomson Delmar Learning, c2005Description: v, 329 p.: bill.; 19 cmISBN:

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List(s) this item appears in: Kulinari

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95023 GEL (Browse shelf(Opens below))	Available		054353

Includes index

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