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A survival guide for restaurant professionals /

Gelb, Alan

A survival guide for restaurant professionals / by Alan Gelb and Karen Levine - Australia: Thomas Delmar Learning, c2005 - vi, 273 p.: ill. ; 19 cm.

Includes index

ISBN: 1401840930 (pbk.) :

Subjects--Topical Terms:
Food service
Restaurants

Dewey Class. No.: 647.95023 GEL

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