A survival guide for restaurant professionals / by Alan Gelb and Karen Levine

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Material type: Text

TextPublication details: Australia: Thomas Delmar Learning, c2005Description: vi, 273 p.: ill. ; 19 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95023 GEL (Browse shelf(Opens below))	Available		05436

Includes index

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