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Culinary calculations : simplified math for culinary professionals /

Jones, Terri, 1954-

Culinary calculations : simplified math for culinary professionals / Terri Jones. - Hoboken, N.J. : John Wiley, c2004. - ix, 198 p. : ill. ; 28 cm.

ISBN: 0471226262 (Cloth)

Subjects--Topical Terms:
Food service--Mathematics.

Dewey Class. No.: 647.950151 JON

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