Culinary calculations : simplified math for culinary professionals / Terri Jones.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley, c2004.Description: ix, 198 p. : ill. ; 28 cmISBN:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.950151 JON (Browse shelf(Opens below))	Available		05792

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