Normal view MARC view ISBD view

Nutrition for foodservice and culinary professional/

Drummond, Karen Eich

Nutrition for foodservice and culinary professional/ Karen Eich Drummond, Lisa M. Brefere - 5th ed. - i,98 pages illustrations cm

ISBN: 0471312703

Subjects--Topical Terms:
Nutrition
Food service

Dewey Class. No.: 613.2 DRU

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)