Nutrition for foodservice and culinary professional/ Karen Eich Drummond, Lisa M. Brefere

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Text John Wiley & Sons, 2004Edition: 5th edDescription: i,98 pages illustrations cmContent type:

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List(s) this item appears in: Kulinari

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	613.2 DRU (Browse shelf(Opens below))	Available		05794

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