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At your service : a hands-on guide to the professional dining room

At your service : a hands-on guide to the professional dining room - Hoboken, N.J. : J. Wiley, 2005 - 210p. : ill.; 25cm.

ISBN: 0764557475 (pbk.) :

Subjects--Topical Terms:
Food service

Dewey Class. No.: 647.95 YOU

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