At your service : a hands-on guide to the professional dining room

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Material type: Text

TextPublication details: Hoboken, N.J. : J. Wiley, 2005Description: 210p. : ill.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95 YOU (Browse shelf(Opens below))	Available		0008284

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