Understanding foodservice cost control : an operational text for food, beverage, and labor costs /
Sanders, Edward E.
Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria. - 3rd ed. - Upper Saddle River, NJ : Pearson/Prentice Hall, c2008. - xvii, 621 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)
Previously published under title: Foodservice profitability, 2nd ed., 2001. Includes index.
9780131714878 0131714872
Food service--Cost control.
647.95 SAN
Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria. - 3rd ed. - Upper Saddle River, NJ : Pearson/Prentice Hall, c2008. - xvii, 621 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)
Previously published under title: Foodservice profitability, 2nd ed., 2001. Includes index.
9780131714878 0131714872
Food service--Cost control.
647.95 SAN