Understanding foodservice cost control : (Record no. 18511)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01002nam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921112332.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191217s2008 my a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780131714878 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131714872 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKBBM |
| Transcribing agency | KKBBM |
| Language of cataloging | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 SAN |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sanders, Edward E. |
| 9 (RLIN) | 3073 |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding foodservice cost control : |
| Remainder of title | an operational text for food, beverage, and labor costs / |
| Statement of responsibility, etc. | Edward E. Sanders, Timothy H. Hill, Donna J. Faria. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, NJ : |
| Name of publisher, distributor, etc. | Pearson/Prentice Hall, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 621 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. + |
| Accompanying material | 1 CD-ROM (4 3/4 in.) |
| 500 ## - GENERAL NOTE | |
| General note | Previously published under title: Foodservice profitability, 2nd ed., 2001. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Cost control. |
| 9 (RLIN) | 3024 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hill, Timothy H. |
| 9 (RLIN) | 10749 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Faria, Donna J. |
| 9 (RLIN) | 10750 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sanders, Edward E. |
| Title of a work | Foodservice profitability. |
| 9 (RLIN) | 10751 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 12/17/2019 | 270.90 | 647.95 SAN | 0008992 | 12/17/2019 | 12/17/2019 | Books |