Professional cooking /
Gisslen, Wayne, 1946-
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. - Hoboken, N.J. : John Wiley, c2007. - xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm.
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
9780471663768
Quantity cooking.
Food service.
641.57 GIS
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. - Hoboken, N.J. : John Wiley, c2007. - xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm.
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
9780471663768
Quantity cooking.
Food service.
641.57 GIS