Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley, c2007.Edition: 6th edDescription: xxxii, 1056 p. : ill. (chiefly col.) ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	641.57 GIS (Browse shelf(Opens below))	Available		0009193

"Featuring recipes from Le Cordon Bleu."

Includes bibliographical references (p. 1031-1032) and indexes.

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