Normal view MARC view ISBD view

The restaurant : from concept to operation

The restaurant : from concept to operation - 3rd ed. - 85 pages illustrations 25 cm

ISBN: 0471413100

Subjects--Topical Terms:
Restaurant management

Dewey Class. No.: 647.95068 ROS

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)