The restaurant : from concept to operation

Material type: Text

TextNew York : John Wiley & Sons, 2001Edition: 3rd edDescription: 85 pages illustrations 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf	NFIC	647.95068 ROS (Browse shelf(Opens below))	Available		0009752

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