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Knife skills how to carve, chop, slice, fillet

Wareing, Marcus

Knife skills how to carve, chop, slice, fillet Marcus Wareing ...[et. al] - 244 pages illustrations.color 23 cm

Includes index

ISBN: 9781409376644

Subjects--Topical Terms:
Knives
Cooking

Dewey Class. No.: 641.589 KNI

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