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Knife skills how to carve, chop, slice, fillet Marcus Wareing ...[et. al]

By: Contributor(s): Material type: TextTextLondon Dorling Kindersley 2008Description: 244 pages illustrations.color 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781409376644
Subject(s): DDC classification:
  • 23 641.589 KNI
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Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.589 KNI (Browse shelf(Opens below)) Available 0010683
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.589 KNI (Browse shelf(Opens below)) Available 0010684

Includes index

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