Knife skills how to carve, chop, slice, fillet Marcus Wareing ...[et. al]
Material type:
- text
- unmediated
- volume
- 9781409376644
- 23 641.589 KNI
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.589 KNI (Browse shelf(Opens below)) | Available | 0010683 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.589 KNI (Browse shelf(Opens below)) | Available | 0010684 |
Includes index
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