A passion for bread lessons from a master baker : 7 steps to making great bread
Vatinet, Lionel
A passion for bread lessons from a master baker : 7 steps to making great bread Lionel Vatinet - 1st ed. - 295 pages color illustrations 26 cm
Includes index.
Ingredients for fine bread baking -- Equipment for fine bread baking -- Seven steps to making great bread -- Classic French breads -- Classic ciabatta and focaccia breads -- Sourdough breads -- Whole-grain breads -- Between, on, and around the bread.
Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
031620062X 9780316200622
Bread.
641.815 VAT
A passion for bread lessons from a master baker : 7 steps to making great bread Lionel Vatinet - 1st ed. - 295 pages color illustrations 26 cm
Includes index.
Ingredients for fine bread baking -- Equipment for fine bread baking -- Seven steps to making great bread -- Classic French breads -- Classic ciabatta and focaccia breads -- Sourdough breads -- Whole-grain breads -- Between, on, and around the bread.
Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
031620062X 9780316200622
Bread.
641.815 VAT