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A passion for bread lessons from a master baker : 7 steps to making great bread Lionel Vatinet

By: Material type: TextTextPublisher: New York Little, Brown 2013Edition: 1st edDescription: 295 pages color illustrations 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 031620062X
  • 9780316200622
Subject(s): DDC classification:
  • 641.815 VAT 23
Contents:
Ingredients for fine bread baking -- Equipment for fine bread baking -- Seven steps to making great bread -- Classic French breads -- Classic ciabatta and focaccia breads -- Sourdough breads -- Whole-grain breads -- Between, on, and around the bread.
Summary: Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf NFIC 641.815 VAT (Browse shelf(Opens below)) Available 0011015

Includes index.

Ingredients for fine bread baking -- Equipment for fine bread baking -- Seven steps to making great bread -- Classic French breads -- Classic ciabatta and focaccia breads -- Sourdough breads -- Whole-grain breads -- Between, on, and around the bread.

Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.

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